Rens kroes biography

Born1987-04-30
CountryNetherlands
Age37
Height170 CM
Knows languagesenglish, dutch
OccupationsNutritionist
Known forDoutzen Kroes' sister
Children1

Last update on: April 12, 2024

Rens Kroes, born on April 30, 1987, in Friesland, Netherlands, is an internet personality known for her love of food and creating recipes using natural and nutritious ingredients. She is the sister of Doutzen Kroes, a renowned supermodel who served as a Victoria's Secret Angel from 2008 to 2014. Rens Kroes has carved a niche for herself in the online world with her culinary expertise and passion for healthy living.

Personal Life

Rens Kroes's husband, Sid S., has been sentenced to a prison term of 4.5 years for the rape of a woman in 2016. The Amsterdam Court of Appeal handed down the verdict, following a previous conviction in 2019 where Sid S. was sentenced to two years in prison. The court also ordered Sid S. to pay a substantial sum in compensation to the victim, including both material and immaterial damages.

The incident, which occurred in Septembe

I first met Rens Kroes in New York City a few years ago. I had known of her for a while but had never met her in person. She is one of those people who seem almost inapproachable via the social media lens, simply because of how successful and well-known she is. When I finally met her, however, the first thing that struck me was how down-to-earth and truly relatable she is. Rens Kroes is a bestselling author, blogger, and recipe developer from the Netherlands who just published her fourth book in under three years.

While she now runs her own online business and frequently appears on TV and magazine covers, this is not quite the life she had imagined for herself. During her most recent visit to New York, Rens and I spent some time in the kitchen to bake, talk and reflect on her journey thus far.

Read on to find out how the once small-town girl from Friesland became one of the most well-known Dutch health bloggers and cookbook authors as we discuss blogging, creating your own business, veganism, healthy living, personal struggles, and spirituality. Lastly, don’t forget to check

"My grandfather is an organic farmer. Back in the ‘70s, he started growing that way because it was better for the crops, the animals—and for humans as well. My mom and my grandmother are both nutritionists, so I guess you could say my profession runs deep in my family. I think I just grew up with more awareness than most kids. I knew a lot about food, but also about other things, like maintaining a healthy lifestyle, wellness, and being conscious about your actions.

I didn’t think I’d follow the family tradition until I moved to New York about ten years ago and got really inspired by the wellness community here. I worked at an obesity clinic first, and then started formally studying nutrition and hormones. From there, I thought maybe I should make a blog about food—and the rest is history. Blogging went wild, I started writing for Glamour, and then I created a cookbook, and then another one…and then two more.

I explain my approach to health as a tool of empowerment. Mental health, exercising, and socializing are all important to make you feel good. Of course, nutrition is par

Copyright ©armywing.pages.dev 2025